The biggest issue is deciding what to make. Rather than test all its blender capabilities, read the Nutri review. There is also an infuse mode for mixers, water and cocktails. It has Auto-IQ programs for smoothie, frozen drinks, extraction, and ice cream churning. The Ninja Foodie Blender is very similar in operation to the Nutri Ninja Blender with the exception that it does not have the ‘bullet’ style cups or the 1.8L Food processor bowl. While we use the Ninja Foodi Grill several times a week and the Nutri Ninja Blender five times a week (mainly at breakfast), we need to see how to integrate it into our regimen. Our biggest challenge will be to invent ways to use it regularly. You really need to clean it quickly instead of waiting until the next morning or you finish the wine (whichever comes first). The jug gets hot (and heavy) so use the handle and have an oven mit handy. We have been using a slow cooker for soup/casseroles, and I hope this can take over. Once you understand the concept, it makes sense. As the element reaches full heat it looks like the inside of a boiling kettle.Ĭooking in a blender is new to us. On both settings the heating element uses the convection principle (hot water rises) to stir the soup – the blades don’t do much at all. I see it can make hot chocolate – perfect for winter. Next, we will experiment with ‘manual’ cooking. Hearty also skips the final blend at the end of cooking so whatever you put in remains that size. The main difference is that ‘smooth’ blends the soup and the ‘hearty’ option stirs the soup. Pumpkin using the smooth setting was fabulous. It is early days yet, but the ‘hearty’ Chicken Noodle soup was a delight. Finished off with home made rolls baked in the Ninja Foodi Grill. Added a dash of thickened cream to the bowls. You can add things like dry noodles, pasta, beans, chickpea, beans and cream closer to the end.Ībout 800ml left in the jug and two soup bowls with 400 ml each. Then push the IQ button for a ‘smooth’ or ‘hearty’ mix and grab a red wine while you wait – simple. Meats are OK too – roughly chopped chicken (use Thigh if you want more ‘fat’), pork, lamb, beef or seafood.įollowed by the stock (beef, chicken, vegetable), tomato puree and water as necessary. Carrots, sweet and white potatoes, cauliflower, broccoli, tomatoes, butternut or Kent pumpkin, celery, spinach, corn and capsicum are fine.
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